Wonderful (almost organic salad) as every vegetable except the cucumbers and red onion were from a known source.
It was made up of red rolla, chard, rokka, and lettuce (all from our garden! And I remember planting some of them! eeeek!) as well as kohlrabi and beets from my aunts garden. The onion and cucumbers came from the dumpster I believe! So an essentially “free” salad.
Also the dressing was olive oil, lemon juice, honey and cumin seeds.
Apple with banana almond butter filling, cinnamon, nuts and raisins, raw, vegan and delicious…RECIPE
Mango Cheesecake Smoothie/Smoothie bowl.
Definitely the best thing I’ve made yet. 6 bananas, 4 ataulfo mangoes, 2 medjool dates, 1 vanilla bean, and cinnamon. For the smoothie bowl I used frozen bananas and added date caramel and that is 100% how I would recommend anyone else eat this- it was SO GOOD and seriously tastes like cheesecake to me.
Guys, this dressing is SO good. I’ve been putting it on all of my salads lately and I haven’t gotten tired of it AT ALL. It take less than 5 minutes to whip up and I promise it’ll change the way you eat salads.
I usually only cook for one so this recipe makes for one serving (it’s seriously…